Can there really be such a thing? Probably not. This recipe is fantastic and has been requested several times. On top of being delicious, it is also easy as can be to make.
Thanks AllRecipes.com!
Ingredients:
- 1 (18.25 ounce) package devil's food cake mix (you can really use any type of chocolate cake mix)
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Now for the chocolate glaze that I top the cake with...mmmm!! Note - you can leave the cake as is or top with powdered sugar too. I like the extra kick of chocolate though.
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Directions:
Combine all ingredients and melt. I use the microwave because it is easiest!
ENJOY!
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